Baking Industry Skills

Award, Certificate and Diploma Level 2 and 3 for Proficiency in Baking Industry Skills

These qualifications are designed for learners who are working in;

• Bakery Processes
• Bakery
• Confectionery
• Cake Decorating
• Sales and Support Processing

Information Download

• Level 2 Award Cert and Dip for Proficiency in Baking Skills.pdf

For more information please email martyn.baker@tcat.ac.uk or call 01952 642454

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