Food and Drink Manufacturing

Dairy Industry Skills

Award, Certificate and Diploma Level 2 and 3 for Proficiency in Baking Industry Skills

These qualifications are designed for learners who are working with dairy products such as;

• Butter
• Milk
• Cheese
• Yoghurt
• Ice–cream

For more information please email martyn.baker@tcat.ac.uk or call 01952 642454

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