Food and Drink Manufacturing

Food Manufacturing Excellence

Award, Certificate and Diploma Level 2 and 3 for Proficiency in Food Manufacturing Excellence

These qualifications are designed for learners who are working in a food manufacture or supply chain environment and can take part in a Sustainable Continuous Improvement and Lean Production methods within their workplace.

Information Download

• Level 2 Award Cert and Dip for Proficiency in Food Manufacturing Excellence

For more information please email martyn.baker@tcat.ac.uk or call 01952 642454

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