Food and Drink Manufacturing
The Food and Drink division focuses on training within food and drink production in all its forms. These range from needs for proficiency and certification through assessment, long and short courses and apprenticeships.
The new framework for apprenticeships in food and drink covers specialist skills in all sub sectors of the industry;
- Meat and poultry
- Bakery
- Dairy
- Convenience foods
- Fish and shellfish
- Fresh produce
- General food processing
Whichever sector you work in, the content can be tailored to suit your business needs.
For more information please email martyn.baker@tcat.ac.uk or call 01952 642454
