Hospitality and Hygiene
Hospitality and Hygiene training and development programmes are specifically designed for people working in the industry that want to be able to demonstrate to their current or future employer their capability and the expertise to excel in their job. An Apprenticeship in Hospitality Services is also available.
The Hospitality and Hygiene Industry requires a wide range of occupational skills from:
- Front of house, Reception to kitchen
- Bar, Cellar, Food service
- Customer service, Laundry, dry cleaning and general cleaning duties
- Window cleaning, Street cleaning
- Kitchen cleaning
- Caretaker / maintenance person
- Gardener, Grounds person
- Manufacturing hygiene staff
The qualifications have been developed to meet employer and learner needs by a flexible approach to training and assessment in the work place.
Key Facts about Hospitality and Hygiene
- Bespoke training programmes that improve skills and will make a real difference to the performance of a business
- Recognize and build on employees existing skills and experience
- Increase motivation among the workforce
- Bring out the best in their people
For more information please email nancy.galashan@tcat.ac.uk or call 01952 642332.
