Telford College of Arts & Technology
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Food and Drink Manufacturing
Meat and Poultry Industry Skills
Award, Certificate and Diploma Level 2 and 3 for Proficiency in Meat and Poultry Skills
These qualifications are designed for learners who are working in meat and poultry processing/manufacture and butchery retail within the following roles;
- Cutting Meats
- Slaughter
- Food Processing
- Food Sales and Support
Information Download
For more information please email martyn.baker@tcat.ac.uk or call 01952 642454
