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Food and Drink Manufacturing

Dairy Industry Skills

Photo of a food worker inspecting containers on a mechanised track

Award, Certificate and Diploma Level 2 and 3 for Proficiency in Baking Industry Skills

These qualifications are designed for learners who are working with dairy products such as;

Butter
Milk
Cheese
Yoghurt
Ice–cream

For more information please email martyn.baker@tcat.ac.uk or call 01952 642454

Photo of food industry