Telford College of Arts & Technology
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Food and Drink Manufacturing
Food Industry Skills
Award, Certificate and Diploma Level 2 and 3 for Proficiency in Food Industry Skills
These qualifications are designed for learners who are working in Food Manufacture and Food Retail within the following sectors;
- Convenience Foods
- Chilled and Ambient Foods
- Fresh Produce
- Cereals
- Sweet Confectionery
- Beverages
- Packaging
Information Download
- Level 2 Award, Cert and Dip in Proficiency in Food Industry Service
- Level 3 Award, Cert and Dip for Proficiency in Food Industry Skills
For Retail Sector
For more information please email martyn.baker@tcat.ac.uk or call 01952 642454
